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Snacklicious Chronicles
With guest posts from nutrition experts and sneak peeks into upcoming product launches, our blog is a go-to destination for snack enthusiasts seeking inspiration and information. Join us as we celebrate the joy of snacking and discover new and exciting ways to savor our delectable treats.

Most Recent Blogs
WHAT WHOLE GRAINS MEAN FOR KIDS
Did you know that Darlington’s Appleways Snacks contain 16g or more of total creditable grain, of which 8 grams or more are whole grain to align with USDA nutritional requirements to be a one ounce grain equivalent? Plus, our 2.4 oz Appleways Bars are a two grain equivalent by containing[…]
SAFER, MORE CONVENIENT SCHOOL FOOD OPTIONS
While the CDC states that “there is no evidence to suggest that handling food or consuming food is associated with COVID-19,” the need for added safety precautions, especially around foodservice, during these uncertain times is essential. Two ways to make foodservice safer and more convenient include stocking products that are[…]
THE IMPORTANCE OF NUT-FREE SNACKS
Did you know that 32 million people in the U.S. have food allergies, including 1 in 13 children? Of that number, peanut and tree-nut allergies are two of the most common types. Allergies are a serious – and often life threatening – concern for many.
When it comes to children, parents[…]
RELIEF EFFORTS FOR SCHOOL FOODSERVICE PROGRAMS
Relief Efforts for School Foodservice Programs
The School Nutrition Association (SNA) surveyed 1,614 school districts to find out how COVID has impacted foodservice operations. The findings? Not surprising: 53.9% reported a financial loss for the 2019/2020 school year. With fewer meals being served, the schools experienced a drop in federal meal[…]
SCHOOL BID CATALOG
Darlington Snacks Releases its School Bid Catalog for 2021-2022
Indianapolis, Ind., (March 4, 2021) – Darlington Snacks, a family-owned commercial bakery, today announced its School Bid Catalog for the 2021-2022 school year. This complete guide offers all of the product information needed to submit a successful school bid,[…]
Q&A WITH A REGISTERED DIETITIAN
In honor of National Nutrition Month, we’re featuring a Q&A with our talented Registered Dietitian, Licensed Dietitian, and Vice President of Sales and Marketing, Scott Rousey. He’ll be the first to comment on the alphabet soup that comes with being a being a food and nutrition expert, so let’s take a[…]
NEW MAJOR ALLERGEN: SESAME
With as many as 1.6 million Americans suffering from sesame allergies, it’s no surprise that sesame was named the 9th major food allergen. It joins peanuts, tree nuts, fish, shellfish, soy, dairy, eggs and wheat on the list of the “Big Nine” that require labeling under the Food Allergen Labeling[…]
BRIGHT FUTURES PARTNERSHIP
Darlington Snacks Supports Joplin Students with Donation to Bright Futures
Local manufacturer to provide snack products to the Bright Futures Snack Pack Program for food-insecure students.
Joplin, Mo., (May 28, 2021) – Darlington Snacks, a family-owned commercial bakery, today announced it will donate its Appleways Whole Grain Soft Oatmeal Bars and a[…]
FOOD INDUSTRY BUZZ WORDS
When it comes to popular terminology and the labels you see on food products, which words matter to you, and which don’t? Take a look at just what these terms mean to help you make better snacking choices!
All-Natural/No Artificial Flavors or Colors: To be labeled as “natural,” a product cannot[…]
2021 FLAVOR FORECAST
As we’ve settled into a new year, we look forward to all of the possibilities ahead. When it comes to the food industry, that means a year of new flavor options and exploring different foods. Whether you’re a student needing some excitement in your daily lunches, or an[…]
SUPPLY CHAIN CHALLENGES FOR SCHOOL FOODSERVICE
This month, the School Nutrition Association released the results of its Back-to-School 2021 Survey. While the respondents noted significant benefits to the USDA extending COVID-19 waivers through School Year 2021/22, giving schools the option to offer free meals to all students, there is still significant concerns around the upcoming school[…]
AN INSIDE LOOK: SHELF STABILITY WITHOUT PRESERVATIVES
Worried about products on your shelf expiring? Feeling the pressure to serve food without potentially harmful additives or preservatives? Stressed about limited storage space and possible food waste from overordering? Or the potential of not enough food from underordering? We understand your pain! And we know that the pandemic has[…]
INTRODUCING NEW WG SOFT OATMEAL BAR FLAVOR: BLUEBERRY!
Darlington Snacks has expanded its popular line of Appleways WG Soft Oatmeal Bars to include Blueberry. Each WG Soft Oatmeal Bar is loaded with whole grains, natural flavors and just enough sweetness to indulge your sweet tooth. The delicious blueberry flavor is a refreshing and satisfying treat. This new flavor[…]
UNDERSTANDING COMMON FOOD ADDITIVES
Understanding Common Food Additives
Food additives are ingredients used to enhance colors, flavors, texture or shelf life. Below are a few of the more common food additives that we’ve made an effort to eliminate from our products, particularly from our Appleways line of healthier snacks.
- Artificial Food Coloring: While artificial coloring[…]
IT’S TIME TO CELEBRATE 10 YEARS OF APPLEWAYS!
It’s not a celebration without cake! As Appleways turns 10 years old, we’re introducing a delicious new cake-flavored bar, complete with festive sprinkles: The Whole Grain Soft Oatmeal Vanilla Celebration Bar. This is the latest addition to the popular oatmeal bar line, that currently includes blueberry, chocolate chip, apple and[…]