Industry news

This month, the School Nutrition Association released the results of its Back-to-School 2021 Survey. While the respondents noted significant benefits to the USDA extending COVID-19

With as many as 1.6 million Americans suffering from sesame allergies, it’s no surprise that sesame was named the 9th major food allergen. It joins

As we’ve settled into a new year, we look forward to all of the possibilities ahead. When it comes to the food industry, that means

Relief Efforts for School Foodservice Programs The School Nutrition Association (SNA) surveyed 1,614 school districts to find out how COVID has impacted foodservice operations. The

Understanding Common Food Additives Food additives are ingredients used to enhance colors, flavors, texture or shelf life. Below are a few of the more common

With schools dismissed throughout the country, and the summer season upon us, there are several questions when it comes to providing meals to students. While