Industry news
Supply Chain Challenges for School Foodservice
This month, the School Nutrition Association released the results of its Back-to-School 2021 Survey. While the respondents noted significant benefits to the USDA extending COVID-19
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Nutrition
Food Industry Buzz Words
When it comes to popular terminology and the labels you see on food products, which words matter to you, and which don’t? Take a look
Company updates
Bright Futures Partnership
Darlington Snacks Supports Joplin Students with Donation to Bright Futures Local manufacturer to provide snack products to the Bright Futures Snack Pack Program for food-insecure
Industry news
New Major Allergen: Sesame
With as many as 1.6 million Americans suffering from sesame allergies, it’s no surprise that sesame was named the 9th major food allergen. It joins
Nutrition
Q&A with a Registered Dietitian
In honor of National Nutrition Month, we’re featuring a Q&A with our talented Registered Dietitian, Licensed Dietitian, and Vice President of Sales and Marketing, Scott Rousey.
Company updates
School Bid Catalog
Darlington Snacks Releases its School Bid Catalog for 2021-2022 Indianapolis, Ind., (March 4, 2021) – Darlington Snacks, a family-owned commercial bakery, today announced its School
Industry news
2021 Flavor Forecast
As we’ve settled into a new year, we look forward to all of the possibilities ahead. When it comes to the food industry, that means
Company updates
A New Twist on a Flavor Favorite: Shortbread Biscuit Bites
Meet our latest crunchy cookie: Darlington Shortbread Biscuit Bites! This new snack features the classic buttery, sweet flavors of our Darlington Shortbread Waffle Snaps, but
Industry news
Relief Efforts for School Foodservice Programs
Relief Efforts for School Foodservice Programs The School Nutrition Association (SNA) surveyed 1,614 school districts to find out how COVID has impacted foodservice operations. The
Industry news
Understanding Common Food Additives
Understanding Common Food Additives Food additives are ingredients used to enhance colors, flavors, texture or shelf life. Below are a few of the more common