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Dessert Recipes

Dessert Recipes

Darlington® Crunchy Waffle Snap Strawberry Shortcake

Ingredients

  • Darlington Shortbread Waffle Snaps
  • 2 lbs ripe strawberries, hulled
  • 1/2 cup granulated sugar
  • 2 teaspoons cornstarch
  • Juice of 1/2 lemon (approximately 1 tablespoon)
  • 1 pinch salt

 

Directions

  1. Combine ingredients in medium saucepan over medium-low heat; stir gently until sugar dissolves and berries are soft. Allow the mixture to simmer for at least 3-5 minutes. You will have approximately 3 cups of strawberry sauce.
  2. Remove from heat and strain if seeds are undesirable. Then allow the sauce to cool. If mixture is too thick, add a small amount of water.
  3. Once your sauce is ready, pour some over our Shortbread Waffle Snaps. Add a dollop of whipped cream and a sprig of mint for garnish, and enjoy!